Brut Le Carline, by organic chardonnay grapes, from Venice, Italy

Sparkling wine made in small pressurized barrels, to produce a high-class spumante with excellent sensorial features.

Pale yellow colour with greenish hues, find and lingering beading. Fine bouquet with fruity notes, a fresh, salty flavour delightfully well orchestrated, dry as typical Brut.

sparkling wine by organic grapes

Grapes: Chardonnay

Area: Lison Pramaggiore, Venice, Italy

– The grapes are cleaned and cooled
– Traditional punching down and soft pressing
– Controlled fermentation temperature

Maturing: Controlled clarification temperature and conservation in steel vats

Gastronomic Matches: Ideal as an aperitif, to be served preferably with fish dishes.

Serving Temperature: Serve at 8°C and uncork at the last moment.

– Alcohol content:11,5% vol.
– Total acidity: 6,8 g/l
– Volatile acidity: 0,20

Found here…

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