Area: Venice Lagoon, Santa Cristina Isle
This elegant wine is made from Merlot and Cabernet grapes produced in a very old wineyard in the middle of Venice Lagoon. When in summer the grapevine has not enaugh water, her root touch salty sea water: it gives the particular sapidity taste of this wine.
The best grapes are macerated for 10/12 days and then Ammiana Wine mellows for 6 months in barrell ending ageing in the bottle. Deep ruby redwith shades of violet. Fruity: raspberry, blackberry and soft fruits. Complex, but well balanced and fine, good sapidity.
Served at 18° C, maybe opened 2/3 hours before drinking
– Alcohol content: 12,5% vol.
– Total acidity: 5,2 g/l
– Volatile acidity: 0,30 g/l
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