Ammiana IGT Rosso del Veneto 2005

Grapes: Merlot and Cabernet

Area: Venice Lagoon, Santa Cristina Isle

Sensorial Feature
This elegant wine is made from Merlot and Cabernet grapes produced in a very old wineyard in the middle of Venice Lagoon. When in summer the grapevine has not enaugh water, her root touch salty sea water: it gives the particular sapidity taste of this wine.

The best grapes are macerated for 10/12 days and then Ammiana Wine mellows for 6 months in barrell ending ageing in the bottle. Deep ruby redwith shades of violet. Fruity: raspberry, blackberry and soft fruits. Complex, but well balanced and fine, good sapidity.

Gastronomic Matches
Excellent with meat, game dishes, cold meat and aged cheese.

Serving Temperature
Served at 18° C, maybe opened 2/3 hours before drinking

– Alcohol content
: 12,5% vol.
Total acidity: 5,2 g/l
Volatile acidity: 0,30 g/l

Description from the Producer

For more informations:

E’ arrivato il Grattamacco!

Bolgheri Superiore Grattamacco Rosso 1999. Si tratta di un rosso DOC Bolgheri ottenuto da uve Cabernet Sauvignon (65%), Merlot (20%) e Sangiovese (15%). Grado Alcolico: 13%.

La vinificazione avviene inizialmente con la fermentazione alcolica in tinelli di legno tronco conici aperti, quindi segue la Continua a leggere E’ arrivato il Grattamacco!