Grapes: Merlot and Cabernet
Area: Venice Lagoon, Santa Cristina Isle
Sensorial Feature
This elegant wine is made from Merlot and Cabernet grapes produced in a very old wineyard in the middle of Venice Lagoon. When in summer the grapevine has not enaugh water, her root touch salty sea water: it gives the particular sapidity taste of this wine.
The best grapes are macerated for 10/12 days and then Ammiana Wine mellows for 6 months in barrell ending ageing in the bottle. Deep ruby redwith shades of violet. Fruity: raspberry, blackberry and soft fruits. Complex, but well balanced and fine, good sapidity.
Gastronomic Matches
Excellent with meat, game dishes, cold meat and aged cheese.
Serving Temperature
Served at 18° C, maybe opened 2/3 hours before drinking
Analysis:
- Alcohol content: 12,5% vol.
- Total acidity: 5,2 g/l
- Volatile acidity: 0,30 g/l
For more informations: info@500vini.com
Postato in: Caorle, Degustazioni, Informazioni utili, Prodotti tipici, Veneto, Venezia, Vini tipici, IGT, DOC, Vintage | Messo il tag: balanced, fine, fruity wine, italian wine, lagoon, mellowed in barrel, rare wine, Red Wine, sapid, top red wine, venice
